Lochaber Mountain Rescue Team were out on Ben Nevis last night Continue reading
Tag Archives: Ben Nevis
Avalanche deaths on Buchaille Etive Mor and Climber injured on Ben Nevis


Just over a year after an avalanche on Buchaille Etive Mor killed three climbers, two from Ireland Continue reading
Tiree’s ‘Will’ to win – or the ‘Wright’ stuff

How do you fancy this for a challenge? Under the foreboding Continue reading
West Highland Line voted world’s most scenic rail route
Winding from Glasgow, up through Argyll and into Lochaber, the 164 mile long West Highland Line to Fort William, with its extensions from Crianlarich to Oban and from Fort William down to Mallaig has always been a breathtaking trip. Now readers of Wanderlust Magazine have voted it the winner – by a clean pair of heels – of the world’s most scenic rail route award.
Hard to believe, but these seasoned travellers put it ahead of the white knuckle ride from Cuzco to Agua Calientes on the way up to Machu Picchu and the mythical Trans Siberian.
Actually, it’s not hard to believe. We just think it is because it’s ours. This line takes you from the great Clyde waterway, alongside a wide variety of inland lochs, past mountain ranges, over moorland, skirting gorges, through forest, to sea lochs and to the ocean, with frissons of Scotland’s great historical moments, views of islands with unique geological formations – like Eigg and sightings of magnificent red deer and eagles. It is the best.
The West Highland runs west along the Clyde, turning north up the side of Loch Long to Tarbet and then north along the top end of Loch Lomond past the Arrochar Alps and up Glen Falloch to Crianlarich. At this point you can change to the branch line for Oban.
This runs up Strathfillan and into Glen Lochy before keeping company with Loch Awe, squeezing below Ben Cruchan into the Pass of Brander, north to skim Loch Etive before plunging south inland through territory not available to any road – before arriving in Oban.
If you stay on the main line at Crianlarich, the train and the A82 share a route to Tyndrum, then north through the hills to Bridge of Orchy. After looking down on Loch Tulla on the left, you see the A82 turn away sharply to the west to climb up to Rannoch Moor. The West Highland veers east to run through that unforgettable moorland with its red deer herds before curving gently back west to Rannoch Station.
After the stop at Corrour with its superb bunkhouse for walkers (see correction in comments below), the line runs north along Loch Treig (no, not one of Sarah Palin’s children) with spectacular views into the back of the Nevis range – views seen only from the train.
After the head of Loch Treig the line cuts sharply to the west to follow the valley at the Braes of Lochaber, the train slowing almost to a stop to let passengers see the spectacular and unsung Monessie Gorge to the left.
Coming in north of the Nevis Range, the line reaches Spean Bridge, dropping south back to Fort William below the big Ben itself.
This is where you can take the line on down to the fishing port of Mallaig on the west coast. Now you’re into Harry Potter land for this is the line filmed with the Hogwarts Express running down Loch Eil and curving around the endless 21-arch viaduct at the head of Glenfinnan where Bonnie Prince Charlie raised his standard for the 1745 Jacobite rebellion. (And this gives the name to the steam engine plying this line in the summer months – The Jacobite – pictured above.)
After Glenfinnan the line runs on along Loch Eilt to touch the Atlantic at Lochailort, turning north west then to skirt the Sound of Arisaig and Loch Morar, arriving at Mallaig with – in good visibility, stunning views to the small Isles.
When the line between Glasgow and Fort William opened in 1894 it was the greatest mileage of railway ever opened in a single day. When the extension to Mallaig was added in 1902 it completed what is regarded as one of the greatest of the Victorian engineering feats. In 1835 Britain had 293 miles of railway. By 1897 it had 21,000 miles of railway. Those statistics sum up the Victorian stomach for great projects built to last – something our culture today has lost on both counts.
Whether or not the West Highland could objectively be said to be the world’s most scenic line, it has been voted that by travellers who’ve been around the block. It is certainly either there or up there with the best. It’s on our doorstep.
How many people from Argyll have ever taken the train? If you do, hang out for a good look at the Monessie Gorge – and be prepared to forget dignity as you dash from one side of the carriage to the other to imprint this wealth of experience.
The photographs above – of The Jacobite Steam Train running on the Glenfinnan Viaduct, the Black Mount in the distance across Rannoch Moor and the south face of Ben Nevis – are reproduced here under the Creative Commons license.
Programme for May’s Spirit of the West Festival almost complete
Spirit of the West – Scotland’s first whisky culture festival – to be hosted at Inveraray Castle in May, now has most of its programme tied up.
Run in conjunction with Whisky Coast and part of the programme of Homecoming Scotland 2009 events, the event brings together Scotland’s – mainly Argyll’s – west coast whiskies with the best of local food producers’ delicacies, crafts, cookery demos from the whisky coast’s top chefs and a raft of entertainments.
Bagrock wow band, the Red Hot Chilli Pipers, pipes & drums tribal group Clann an Drumma, folk singer/songwriter Robin Laing, the Argyll Homecoming Gaelic Choir, and the silken voice of Islay’s Norma Munro are the latest acts to be announced.
The Red Hot Chilli Pipers – voted ‘Live Act of the Year 2007’ at the Scots Traditional Music Awards – will blast the event into life on 16th May.
The programme has added some family-oriented open air activities including crowd pleaser Big Rory, Ochi & The Giant Seagulls and sheepdog & duck display team, Drakes of Hazzard, as seen on Blue Peter.
There will be an Arts & Crafts marquee with craftsmen demonstrating their skills, fabulous gifts and crafts to shop for and advice on tracing your family tree.
Moving to the food elements – you can wait a little longer for the news on the whisky content – celebrity chef Nick Nairn joins the event on Sunday 17th May, cooking up for Argyll along with other well known west coast chefs. Across the weekend over 20 top local food producers will serve delicious dishes from stovies to venison stews.
16 world famous whisky distillers – 13 of which are from Argyll – including Springbank & Glengyle from Campbeltown, Isle of Arran, all eight distilleries from the Isle of Islay including Ardbeg, Bowmore, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin and Laphroaig, Isle of Jura, Oban, Tobermory from the Isle of Mull, Ben Nevis from Fort William and Talisker from the Isle of Skye will join the Dram Room. This is of course the star attraction.
Then the Whisky Theatre will hold 12 whisky masterclasses with key industry figures and feature whisky bards and industry celebrities in their own right, including Charles Maclean.
An evening ceilidh on Saturday 16th May will be hosted by Len Murray, one of the foremost speakers on Rabbie Burns. From 7pm till midnight on the Saturday night, the event will celebrate the Spirit of the West with a five star, five course Rabbie Burns supper, charity auction, after dinner entertainment including music from Ceilidh Minogue and inescapable volumes of traditional mad ceilidh dancing.
Spirit of the West tickets are now available to buy online.
- Standard adult ticket prices for the day time event are £14.50 per day or £22 for the weekend.
- Family, concession and children tickets are also available.
- Whisky masterclass tickets cost an extra £10 per class and will be available for purchase on the day, based on a first come first served basis.
- Ceilidh tickets cost £65 per person, for over 18s only, with a percentage of the proceeds going to a chosen charity.
For details on how to book tickets for the Whisky Coast Ceilidh please email your interest to info@spiritofthewest.co.uk and check out the event’s website for more information.
Photograph of Inveraray Castle above is reproduced with permission and is by John Patrick.
Put your Burns Supper on the map – your village, Mount Aconcagua or Ben Nevis
A new website – BurnsSupper2009 – has been created to capture everyone’s plans for celebrating this landmark Burns Night and establish a new World Record for the greatest number of Burns suppers ever held. So far more than 670 suppers have been registered so if you have not recorded your event – now is the time to do it.
Every supper registered will be flagged on an interactive world map – demonstrating the global reach of Burns today. The site provides a range of Burns material: a step by step guide to hosting a Burns supper complete with menu ideas from some of Scotland’s leading chefs, invitation templates, poems, songs, film clips and music downloads.
Paul Bush, of Event Scotland says they are also looking for some zany responses: ‘We hope to hear of a vast array of different celebrations including the largest ever Burns supper and perhaps the highest, such as one held on the top of Mount Aconcagua in Argentina last year.” This odd record was created by Chris Dunlop from Paisley (pictured), who will eat his haggis on the top of Ben Nevis this year.
Haggis sales world-wide have soared as an unexpected by-product of Homecoming 2009, as a record number of sometimes weird and wonderful Burns suppers are taking place. Haggis producers Stahley’s and Macsween have benefited from the launch of a Homecoming campaign to create the world’s biggest Burns Supper Celebration, and the launch of a new website. Ken Stahley says: ‘We are seeing record sales of our Burns supper pack, particularly in Canada’.
If you are involved in a Burns Supper anywhere this one is for you. The World Famous Burns Supper Celebration intends to unite both experienced Burnsians and Burns novices around the world encouraging them to come together online, registering their celebrations – big, small, traditional or unusual. The aim is to show the world that Burns’ legacy is still alive and kicking today and that his message of friendship and Auld Lang Syne lives on, joining people all over the world.
Reporter: Mark Morpurgo









