Cooking up a Celtic Storm – the 2013 Loch Fyne Food Fair, with its culinary delights from the West Coast and beyond – takes place on Saturday 18th and Sunday 19th May in the grounds of the Loch Fyne Oyster Bar at Cairndow at the head of Loch Fyne.
It runs from 11am-6pm. Admission is free and parking is £3 per car.
What you’ll find there
Always a hugely popular event, the 2013 Food Fair’s Food Tent features a wide range of foods, all sold by the producers and headlining the Food From Argyll brand.
Alongside Loch Fyne Oysters own sea food stands, stalls for 2013 will include Winston Churchill Venison, Isabella’s Preserves, Great Glen Game, Crystal Shortbread, Spencerfield Spirits, Thistly Cross Cider, Caramiche Chocolates.
Ales in ready supply for the event are from Fyne Ales and there will be a Wine Bar with specially selected wines.
Both days will have live music; the craft tent highlights the work from the Artmap Argyll collective; and there will be children’s entertainments galore.
The Celtic Culinary Celebration Dinner
On Saturday 18th May at 7pm, in the newly refurbished and reopened Loch Fyne Oyster Bar and marking its 25 years of foodie delight, there will be the Celtic Culinary Celebration.
This will be presented by guest chefs Roy Brett, from Ondine in Edinburgh and Martin Shanahan from Fishy Fishy in Kinsale on Ireland’s south coast.
The three course menu costs £30 for adults and £20 for under 16’s.
Booking for the Celtic Dinner is essential and can be done:
- by email to: firstname.lastname@example.org
- by phone to: 01499 600 487
See the Loch Fyne website here for further details of the Food Fair and other events.