… promises to make your Christmas a foodie one. A notably successful local business that has quickly become – literally, part of the staple diet of the town of Inveraray, the Eden Deli, has now passed its first birthday.
The business has also become a major outlet for Argyll’s specialist food producers, selling everyhting from the raw material like Aberdeen Angus beef from Ifferdale Farm in Saddell in Kintyre to the ready-to-go like the unforgettable Bumble’s Puds – a huge success at the two Connect Music Festivals. And of course, Barbara Burden, former cook to the 12th Duke of Argyll and, with Alison McKay, a partner in the business, prepares a set menu – and commissions – of take away meals daily.
As well as their Christmas gift specials – like hampers, the Eden Deli has a menu of take away meals designed for the festive season: Start the juices running with a small sample of what’s available:
Starters
- Salmon terrine (serves 4-6) £12
- Stuffed mushrooms (2.95
- Filo parcels wth Stornoway Black Pudding
Main Courses
- Glazed hams – home cooked, priced per kilo at £12.99
- Venison Casserole (for 2) £10.50
- Fillet of Beef Wellington £8.50
- Cheesy garlic potatoes (for 2) £4.50
Puddings
- Chocolate Roulade with seasonal berries £15.00
- Lemon Tart – each made with 9 lemons, freer range eggs and sweet pastry, £11.50
- Whisky cake £6.25
Contact
Phone Barbara or Alison at the Eden Deli on 01499 302262, for the rest of the menu and to place orders.
Thanks for putting this on Lynda, it’s great. Your support is much appreciated.
Like or Dislike:
0 
0