… promises to make your Christmas a foodie one. A notably successful local business that has quickly become  – literally, part of the staple diet of the town of Inveraray, the Eden Deli, has now passed its first birthday.

The business has also become a major outlet for Argyll’s specialist food producers, selling everyhting from the raw material like Aberdeen Angus beef from Ifferdale Farm in Saddell in Kintyre to the ready-to-go like the unforgettable Bumble’s Puds – a huge success at the two Connect Music Festivals. And of course, Barbara Burden, former cook to the 12th Duke of Argyll and, with Alison McKay, a partner in the business, prepares a set menu – and commissions – of take away meals daily.

As well as their Christmas gift specials – like hampers, the Eden Deli has a menu of take away meals designed for the festive season: Start the juices running with a small sample of what’s available:

Starters

• Salmon terrine (serves 4-6) £12
• Stuffed mushrooms (2.95
• Filo parcels wth Stornoway Black Pudding

Main Courses

• Glazed hams – home cooked, priced per kilo at £12.99
• Venison Casserole (for 2) £10.50
• Fillet of Beef Wellington £8.50
• Cheesy garlic potatoes (for 2) £4.50

Puddings

• Chocolate Roulade with seasonal berries £15.00
• Lemon Tart – each made with 9 lemons, freer range eggs and sweet pastry, £11.50
• Whisky cake £6.25

Contact

Phone Barbara or Alison at the Eden Deli on 01499 302262, for the rest of the menu and to place orders.

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