Put your Burns Supper on the map – your village, Mount Aconcagua or Ben Nevis

A new website – BurnsSupper2009 – has been created to capture everyone’s plans for celebrating this landmark Burns Night and establish a new World Record for the greatest number of Burns suppers ever held. So far more than 670 suppers have been registered so if you have not recorded your event – now is the time to do it.

Every supper registered will be flagged on an interactive world map – demonstrating the global reach of Burns today. The site provides a range of Burns material: a step by step guide to hosting a Burns supper complete with menu ideas from some of Scotland’s leading chefs, invitation templates, poems, songs, film clips and music downloads.

Paul Bush, of Event Scotland says they are also looking for some zany responses: ‘We hope to hear of a vast array of different celebrations including the largest ever Burns supper and perhaps the highest, such as one held on the top of Mount Aconcagua in Argentina last year.” This odd record was created by Chris Dunlop from Paisley (pictured), who will eat his haggis on the top of Ben Nevis this year.

Haggis sales world-wide have soared as an unexpected by-product of Homecoming 2009, as a record number of sometimes weird and wonderful Burns suppers are taking place. Haggis producers Stahley’s and Macsween have benefited from the launch of a Homecoming campaign to create the world’s biggest Burns Supper Celebration, and the launch of a new website. Ken Stahley says: ‘We are seeing record sales of our Burns supper pack, particularly in Canada’.

If you are involved in a Burns Supper anywhere this one is for you. The World Famous Burns Supper Celebration intends to unite both experienced Burnsians and Burns novices around the world encouraging them to come together online, registering their celebrations – big, small, traditional or unusual. The aim is to show the world that Burns’ legacy is still alive and kicking today and that his message of friendship and Auld Lang Syne lives on, joining people all over the world.

Reporter: Mark Morpurgo