For Argyll

Argyll’s Airds Hotel at Port Appin, opposite the Isle of Lismore, has received a Gold EatScotland Award. This recognises it as one of the best places to eat in Scotland, putting it in the same frame as Edinburgh’s Restaurant mMartin Wishart and The Three Chimneys in Skye.

Oban’s Coast received a Siver Award, recognising the excellent quality of the dining experience it offers.

Judges praised both restaurants for creative innovative dishes from locally sourced produce.

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